Using Your Induction Pressure Cooker - BOJ PC-1100-5 Manual De Uso

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USING YOUR INDUCTION PRESSURE COOKER

To open the cooker, turn the 'open/close' handle to the 'open' position. Press
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the 'open' button at the front of the appliance to open the cover.
Ensure the pressure float and exhaust valve inlet are clean, the seal ring is
properly positioned on the outer rim of the cover plate and the water collection
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container is empty and properly positioned at the back of the appliance. Refer
to page 10 for cleaning and maintenance instructions.
Remove the inner bowl and insert the water and ingredients as required. Ingre-
dients and water added to the bowl must sit within the 'No.2' water line and
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'Max' water line (located within the inner bowl).
Note: Wipe down and ensure there are no spills on the outer rim of the inner
bowl before you return the inner bowl to the cooker.
To close the lid, push the lid down to shut close. Hold and turn the 'open/close'
handle to the 'close' position.
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Note: Leave the lid open for Deep Fry and Roast functions. To initiate cooking,
turn the 'open/close' handle to the 'close' position. You may use the anti-over-
flow cover to cover the pot during cooking process.
Switch the cooker's power on at the mains switch. The screen will display '----'
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representing the 'standby' mode.
Select the desired preset function by moving through the options within "Menu
1" or "Menu 2" button.
Menu 1: Slow Cook Low, Slow Cook High, Simmer/DIY, Keep Warm.
Menu 2: Meats, White Rice, Stew, Soup, Porridge, Steam, Braise, Cake, Pizza,
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Pasta, Roast, Deep Fry, Defrost, Yoghurt.
Note: The pressure level is set automatically. However, numerous preset
functions have the ability to be adjusted as required. Refer to page 7 for recom-
mended parameters for each preset function.
Select the desired cooking time by pressing the "Time/Temp" button, use "-"
and "+" buttons to adjust the cooking time.
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Note: You may switch back and forth between hours and minutes by pressing
the "Time/Temp" button. Please refer to page 8 for recommended parameters
for each function.
Press and hold the 'Start/Reheat' button in the Digital Control Panel to initiate
cooking.
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The cooker will enter preheat mode and the pressure inside will reach the
required point. The lid cannot be opened at this point. Once the pressure has
reached required level, the countdown timer will appear on the screen.
Steam Release is the process of releasing pressure and steam within the
cooker for meats, stew, soup, porridge, steam and white rice functions. This
function will automatically begin after the main cooking process has ended. For
other functions, steam releases intermittently during cooking process.
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Note: Please do not open the cooker cover when the "Release Pressure" indica-
tor light flashes or is on. Only open the cooker cover after hearing a beep sound
and the indicator light is off which indicate the steam releasing process has
complete.
When cooking is complete, the appliance will automatically switch to keep
warm mode and the countdown timer will automatically begin.
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Note: Do not open the lid when the indicator light for "Keep Warm" is still on.
Wait until the steam is completely released or it will splatter and cause danger.
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