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Idiomas disponibles
Idiomas disponibles
ROTISSERIE OPERATING INSTRUCTIONS
IMPORTANT: Your grill may be equipped with rotisserie burners. The instructions below include operation for grill
equipped with rotisserie burners and instructions for grill not equipped with rotisserie burners. Be sure to follow the
instructions appropriate for your grill.
Use of the rotisserie (also see grill instruction manual)
After installing the spit rod, slide one of the meat forks onto the rod (prongs toward the meat.) Center the product to be
cooked on the rod, then push the meat forks firmly together. Tighten the wing nuts. It may also be necessary to wrap the
food with butcher's string to secure loose portions. Never use nylon or plastic string.
Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the shaft collar at the
other end in the slot on the right-hand side of the grill. Turn the power switch to the "ON" position to start the rotisserie
motor. Remove rotisserie when not in use.
ROTISSERIE USE WITH ROTISSERIE BURNER
When the rotisserie is mounted and in operation, only the rotisserie burner should be used for cooking. The main burners on
the grill should be in the "OFF" position when the rotisserie burner is in use.
IMPORTANT: To keep the rotisserie handle from becoming hot, do not use the side burner when the rotisserie is in use.
1.
Check for clearances with the cooking grids before lighting the grill as the cooking grids will become hot. If the meat
touches the cooking grids during any part of rotation, the cooking grids must be removed. NOTE: If cooking grids are
removed, make sure food is not touching the burner(s).
2.
Place a shallow drip pan underneath the food to catch drippings and make cleanup easier.
3.
Turn the power switch to the "ON" position to start the rotisserie motor. To begin, have rotisserie burner on the lowest
setting.
4.
Check the speed of the rotisserie rod. If the rod does not turn at a constant speed, reposition the food on the forks to
avoid lopsided rotation of the rotisserie motor. An unbalanced rotisserie rod may damage the motor.
5.
Check food frequently and adjust burner temperature based on observations. This may require some experimentation
as each grill differs with heating and cooking characteristics.
ROTISSERIE USE WITHOUT ROTISSERIE BURNER
1.
Do not use burners located directly below the food on the spit rod as the use of these burners could cause flare ups
and burn the food.
2.
Check the food frequently and adjust the temperature based on observations. This may require some experimentation
as each grill differs with heating and cooking characteristics.
CARE & MAINTENANCE
1.
The meat forks and spit rod should be washed in warm soapy water after each use. Do not immerse the motor, cord or
plug in water.
2.
Store the rotisserie kit indoors when not in use; out of the reach of children.
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OPERATING INSTRUCTIONS
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