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Idiomas disponibles
Dinner
FLAT TOP STEAK
Ingredients:
6 Strip Steaks
3 Tbsp Butter
Salt and Pepper
Instructions:
1. Season steaks with salt and pepper on both sides.
2. Add butter to griddle and heat to medium high heat.
3. Add steaks to griddle and sear for 5 to 6 minutes on each side or until desired temperature is
reached. (145 degrees is recommended).
CHICKEN
Ingredients:
2 Lbs Chicken Breasts
4 Tbsp Dijon Mustard
2 Tbsp Honey
2 Tbsp White Wine Vinegar
3 Scallions, diced
Salt and Pepper to Taste
1 tsp Paprika
Instructions:
1. Add chicken, mustard, honey, vinegar, scallions, salt and pepper and paprika to plastic bag.
2. Ensure chicken is fully coated in marinade.
3. Marinate in refrigerator for at least 2 hours.
4. Add oil of choice to griddle and preheat to medium high.
5. Place marinated chicken on griddle and cook for 6 to 8 minutes on each side or until internal
temperature reaches 165 degrees.
6. Serve with zucchini or asparagus. Also great chopped up on salads!
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