Using the warming drawer (6650W* model only)
About the warming drawer
The warming drawer will keep hot, cooked
food warm. Always start with hot food. Do
not use to warm cold food other than bread,
crackers, chips, or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
•
Do not line the warming drawer or
pan with aluminum foil. Foil is an
excellent heat insulator and will trap
heat beneath it. This will impede the
performance of the drawer and could
damage the interior finish.
•
Do not put liquid or water in the
warming drawer.
•
All foods placed in the warming drawer
should be covered with a lid. When
warming pastries or breads, the cover
should be vented to allow moisture to
escape.
•
Remove serving spoons, etc. before
placing containers in the warming
drawer.
•
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION
Plastic containers or plastic wrap will melt
if in direct contact with the drawer, pan,
or a hot utensil. Melted plastic may not be
removable and is not covered under your
warranty.
Turning the warming drawer on or off
1.
Press Warming Drawer On/Off.
2.
Use Level to change the warming drawer's heat level (Low, Med, Hi).
3.
To turn off the warming drawer, press On/Off.
NOTE
•
Pressing OVEN OFF does not turn the warming drawer off.
•
The warming drawer cannot be used during a self-cleaning cycle.
Recommended settings
LEVELS
Low
Rolls (soft), Empty dinner plates
Gravies, Eggs, Biscuits, Pastries, Casseroles, Vegetables, Rolls
Med
(hard), Roasts (Beef, Pork, Lamb)
Hi
Bacon, Poultry, Pizza, Hamburger patties, Pork Chops, Fried foods
NOTE
•
Different types of food may be placed in the warming drawer at the same
time. For best results, do not leave food in the warming drawer for longer
than 1 hour. Do not leave smaller quantities or heat-sensitive food, such as
eggs, for longer than 30 minutes.
•
The warming drawer will shut off automatically after 3 hours.
TYPE OF FOOD
English 39