Before The First Use.
1. Remove all packing material.
2. Remove the glue and labels on the product.
3. Clean the frying basket and the frying-pan thoroughly with hot water, detergent and non-
abrasive sponge. Notice: dishwasher machine can be used to wash these components.
4. Clean the inside and outside of the product with wet cloth.
The fat-free fryer uses the technology of hot air heating, Never pour oil or fat into the fryer.
Operation Preparation
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is not heat-resistant.
2. Put the frying basket into the fryer correctly
3. Pull the wire out of the wire capsule at the bottom of the product.
Never pour oil or other liquid into the fryer.
Never put things on top of the product, for this will prevent the air flow and reduce the effect of hot air heating.
How To Operating
The fat-free fryer can be used to cook many types of food ingredients. The additional food making manual will assist you to
understand this product. I Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying-pan carefully from the fat-free fryer.
3. Put the food ingredients into the frying basket.
4. Slip the frying-pan back to the fat-free fryer
Do not use the fryer before putting in the frying
Notice: Do not touch the pan during and some time after use, as it gets very hot. Only hold the pan by the handle.
5.Adjust to the right temperature by turning the temperature control knob. Please refer to the "Setting" part of this chapter.
6.To turn on the product, please adjust the knob of the timer to decide the time for cooking. If the product starts with cold food, the
cooking time should be 3 minutes longer.
By this time, the power wire indictor lamp and the heating indicator lamp will turn on.
During the operation of the fat-free fryer, the heating ind icator lamp will turn on and off continuously. This shows that the heating
components are turning on and off continuously, thus to maintain the Setting temperature.
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