Gadnic CUK YJ-6501ADV Manual De Usuario página 38

Type Temperature(℃)
Chips 180℃
Fish
180℃
shrimp 180℃
broccoli 180℃
steak 200℃
Sausages
180℃
200℃
Chicken wing
180℃
Pizza
Bread
180℃
180℃
Cake
Roasted lemon
120℃
90℃
Keep warm
Temperature control
range
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
80-200℃
60-90℃
38
Temperature Time(minutes) Time control range
control unit
5℃ 15min
5℃ 30min
5℃ 18min
5℃ 10min
5℃ 20min
5℃ 20min
20 min
5℃
5℃ 15min
5℃ 15min
5℃ 20min
5℃ 20Min
5℃ 120min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-60min
1-120min