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out of the appliance.
in sticks are not crispy
the fryer.
34
cooking are greasier.
are some residuals of
grease left from the
used is not suitable for
frying.
toes before frying them.
fried potatoes depends
water contained in the
potatoes and from the
into the fryer.
duces more white smoke while cooking.
the ingredients or on the appliance.
ing of the grease or oil in the basket.
Clean the basket thoroughly after use.
Use fresh potatoes and make sure to mix
them while cooking.
-
starch that has deposited on the pota-
toes.
external parts of the potatoes before you
add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a bit more oil for more crunchiness.
increase the food crunchiness.
to increase the food crunchiness.
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