Oster CKSTST7711 Manual De Instrucciones página 42

CHOCOLATE MOUSSE
• Trays to be used: 1
• Preparation time: 20 minutes
• Refrigeration time: 4 hours
• Yields 6 servings
340 g semi-sweet chocolate
1 Tbsp Brandy
1. Fill the water reservoir half full.
2. Add the chocolate to the rice bowl. Place rice bowl inside lower tray and place
assembly on the Food Steamer base. Set the timer to 15 minutes.
3. When the chocolate has melted, add the butter and the Brandy. Gently stir all
ingredients using oven mitts and a spoon.
4. When the time has elapsed, remove the tray and allow it to cool. Then, add the yolks
until mixed with the chocolate.
5. In your Oster MIXER, beat egg whites until peaks form. Add the egg whites to the
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chocolate mixture and vigorously mix all ingredients with a spoon, until well blended.
6. Pour mousse into one single container or into ramekins and refrigerate for 4 hours.
DILLED SALMON WITH POTATOES
• Trays to be used: 2
• Preparation time: 45 minutes
• Yields 4 servings
4 salmon fillets
2 Tbsp dried dill
4 baking potatoes, peeled
1. Drizzle potatoes with salt, and arrange potatoes on the lower tray.
2. Fill the water reservoir to the maximum level. Place the lower tray on the Food
Steamer base and cover. Set the time to 30 minutes.
3. Meanwhile, season the salmon fillets with salt and pepper.
4. Cut a piece of aluminum foil to the size of the upper tray and arrange the fillets on top.
5. When time has elapsed, uncover the potatoes; stack the upper tray with the salmon on
top, and cover. Set the timer to 15 additional minutes.
6. Prepare the sauce mixing the sour cream with the dill, and season with salt and
pepper.
7. Serve the salmon with the potatoes coated with dill sauce.
NOTE: If you have the Oster
you may add one tablespoon of dill to the diffusor, and place the rice bowl with the sour
cream and the dill inside the third tray. This will render a thicker sauce that can be served
warm, if desired.
2 Tbsp unsalted butter
4 eggs, whites and yolks separated
Salt and pepper to taste
1 cup sour cream
Parchment paper for baking
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR,
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En g lish -20