Tabla De Contenido; Precautions; Diagram Of Parts - Mr Coffee BVMC-FPK Serie Manual Del Usuario

PRECAUTIONS:

WARNING: TO AVOID SCALDING, handle this french
press with care as water is heating, boiling, and
cooling. The lid must remain in place during use to
avoid steam burns. Keep spout away from persons as
scalding can result from steam.
1. Place the electric french press well back from the edge
of the counter.
2. This french press is intended for boiling WATER ONLY. Do
not heat any other liquid or attempt to cook any food in
this appliance.
3. Hand wash only.
4. Do not exceed the "Max" water level mark when filling.
Overfilling could cause hot water to boil out of the
spout.
5. Do not hold the switch on as this may damage the auto
shut-off mechanism.
6. Carry or move electric french press by handle only.
7. French press body may get very hot, be careful when
handling.
8. Do not immerse the french press, power base or
detachable cord in water or any other liquid.
FOR HOUSEHOLD USE ONLY
BVMC-FPK Series_14ESM1.indd 4-5
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Table of Contents
Important Safeguards ......................................................... 2
Precautions ........................................................................ 4
Table of Contents ............................................................... 5
Diagram of Parts .................................................................. 5
How to boil water .............................................................. 6
How to make coffee .......................................................... 7
How to make tea ............................................................... 9
Anti boil-dry device .......................................................... 11
Care and Cleaning ............................................................ 11
Limited Warranty .............................................................. 13

DIAGRAM OF PARTS

1. Plunger handle
2. Lid
3. Handle
4. Kettle
5. Plunger with mesh filter
6. Temperature indicator
7. On/Off button
8. Base
9. Cord and plug
1.
5.
2.
3.
4.
6.
7.
8.
9.
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3/20/14 10:27 AM