Memory Function - TZS First AUSTRIA FA-5152-4 Manual De Instrucciones

E. COLOR
Select the degree of browning (Lower
Dark Rapid). Press the button of Color enough
times until a marking appears above the desired
degree of browning. The baking time changes
depending on the selected level of browning. For
baking programs 1-4 you can activate rapid mode
by pressing the button until the triangle indicates
the rapid program. The program 6, 7, and 11 can
not select the color setting.
F. START/STOP
To start and stop the operation or to delete a set
timer. To interrupt operation, briefly press the Start/
Stop button, until an acoustic signal is heard and
the time flashes on the display. By pressing the
Start/Stop button again operation can be resumed.
If you do not pressing the Start/Stop manually,
the machine will resume to process program
automatically after 10 minutes. To finish operation
and delete the settings, press the Start/Stop button
for 3 seconds until one long acoustic signals are
audible.
Note:
Do not press the Start/Stop button, if you only want
to check the state of your bread.

MEMORY FUNCTION

When being switched on again after a power
failure of up to approx. 10 minutes, the program will
continue from the same point. This does not apply,
however, when you cancel/terminate the baking
process by pressing the Start/Stop button for 3
seconds.
WINDOW
You can check the baking process through the
window.
BAKING PROGRAMS
You select the desired program by pressing the
button menu. The corresponding program number
is showed on the display. The baking time depends
on the selected Program combinations. See
chapter „Program sequence".
BAKING PROGRAM 1: BASIC
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. You can adjust the degree of browning
of the bread via the button Color.
BAKING PROGRAM 2: FRENCH
For light breads made from fine flour. Normally
the bread is fluffy and has a crispy crust. This is
not suitable for baking recipes requiring butter,
margarine or milk.
BAKING PROGRAM 3: WHOLE WHEAT
For breads with heavy varieties of flour that require
Medium
a longer phase of kneading and rising (for example,
whole wheat flour and rye flour). The bread will be
more compact and heavy.
BAKING PROGRAM 4: SWEET
For breads with additives such as fruit juices,
grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising the
bread will be light and airy.
BAKING PROGRAM 5: SUPER RAPID
Kneading, rise and baking in a very fast way. But
the baked bread is the most rough among all bread
menus.
BAKING PROGRAM 6: DOUGH
For preparing the yeast dough for buns, pizza or
plaits. In this program no baking is done.
BAKING PROGRAM 7: PASTE DOUGH
For preparing noodle dough. In this program no
baking is done.
BAKING PROGRAM 8: BUTTERMILK BREAD
For breads made with buttermilk or yoghurt.
PROGRAM 9: GLUTEN FREE
For breads of gluten-free flours and baking
mixtures. Gluten-free flours require longer for
the uptake of liquids and have different rising
properties.
BAKING PROGRAM 10: CAKE
Kneading, rise and baking, but rise with soda or
baking powder
PROGRAM 11: JAM
For making jams.
PROGRAM 12: BAKE
For additional baking of breads that are too light
or not baked through. In this program there is no
kneading or resting. The bread will be kept warm
for nearly an hour after the end of the baking
operation. This prevents the bread from becoming
too moist.
•
To prematurely terminate this function press the
Start/Stop button for three seconds, until one
long acoustic signals are heard. To switch off
the appliance, disconnect the appliance from
the power supply.
In programs 1, 2,3, 4, 5, 6, 8 and 9 hurried acoustic
signal sounds during the program sequence.
Soon thereafter, add the ingredients such as
fruits or nuts. And the "ADD" letter will appear.
The ingredients are not chopped by the kneading
paddle.
If you have set the delayed timer, you can put all
the ingredients into the baking mould
at the beginning. In this case, however, fruits and
nuts should be cut into smaller pieces.
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