Cooking Times - MONIX Easy Instrucciones De Uso

COOKING
TIMES
The cooking times must be counted from the moment when the cooker reaches the proper pressure, whi
steam stars to come out through the valve.
Vegetables
Artichokes
Celery
Courgette
Onions
Cabbages
Cauliflower
Spinach
Peas
Broad beans
Potatoes
Carrots
Pulses
Kidney beans
Rice
Chickpeas
Lentils
Macaroni
Noodles
Meats
Roast beef, beef, lamb, pork
Lamb chops
Beef stew
Liver
Fish
Clams
Tuna
Cod
Squid
Soups and broth
Meat broth
Stew
Vegetable soup
Fish soup
pag. 23
Minutes
8
3
4
3
5
5
3
3
5
5
5
18
3
25
20
5
3
15
5
20
8
2
3
5
5
15
20
8
These cooking times act as a guide, as each type of cooking, with ga
3
electricity, etc., will produce different results.