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open the lid, otherwise there is a danger of explosion because of
the heat build-up inside.
18. Use the hot plate only according to the instructions in this manual.
The manufacturer is not liable for damages caused by the improper
use of this appliance.
19. Never try to touch the hot surface of the hot plate before it cools
down.
20. The appliance is not designed to be used with timers or any other
remote control systems.
21. A close supervision is necessary when the hot plate is used by
children. Never leave a switched on appliance unattended.
22. This appliance can be used by children ages 8 and older and by
the physically and mentally impaired or by individuals with
insufficient experience and knowledge, if supervised or trained
to use the appliance in a safe manner and understand potential
dangers. Children shall not play with the appliance. Cleaning
and maintenance operations performed by the user shall not be
carried out by children, if they are not older than 8 years and under
supervision. Children under the age of 8 shall keep away from the
appliance and its power supply.
OPERATING INSTRUCTIONS
Preparation before use
Before first using the hot plates run it at the highest temperature for 3–5 minutes. You will thermally stabilize
the surface layer this way. After that never start the hot plate without a cooking vessel.
You will achieve the most effective operation when using cookware with firm flat bottom with diameter
15–17 cm and about 1 l volume.
1.
Clean the hot plate using soft wet cloth. Place it on an even, stable surface close to the electrical outlet.
2.
Check if the voltage marked on the appliance corresponds to the voltage of your outlet. Before plugging
it in, make sure that the thermostat control is in the "MIN" position.
3.
When cooking, always use pots and pans with flat bottoms that have close contact with the cooking plate.
Keep the surface of both hot plates clean and dry.
Operation
Used cookware should not have larger diameter than the diameter of the plate. The cookware used should
never extend to the area of control elements.
1.
Put food in the pot (the total amount of water and food in the pot should not exceed 80% of the volume of
the pot, to prevent overflowing). Cover the pot with a lid and place it on the hot plate.
Do not immerse in water!
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