Hema 80.00.5002 Instruccion De Uso página 19

SPEED GUIDE
Speed setting Description
0 The appliance is switched off.
1 A good starting speed for bulk and dry goods, such as flour, butter and boiled potatoes.
2 An ideal mixing speed for liquid ingredients, for example mixing salad dressings,
vinaigrettes and milkshakes.
3 Suitable for mixing cake batter and dough.
4 Best for creaming butter and sugar and whisking egg whites.
5 Used for beating eggs, mixing icing or whipping cream.
Turbo Injects additional speed into the mixing process.
TIPS
1. Refrigerated ingredients, such as butter and eggs, they should be at room temperature before mixing begins.
Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate
container first, then adding to the mixture.
3. Always start mixing at lower speed. Gradually increase to the recommended speed as stated in the recipe.
PROCESSING GUIDE
Recipe
Yeast dough
Batter for waffles, pancakes
Thin sauces, creams and soups
Mayonaise
Mashed potatoes
Whipped cream
Beating egg whites
Cake dough
Caution:
1. Never use more load then mentioned in the table above and never operate the mixer longer then mentioned.
2. Allow the mixer to cool down for 5 minutes after finishing a recipe.
CLEANING THE APPLIANCE
1. Before cleaning switch off the appliance and unplug the cord from the electrical outlet.
2. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters and dough hooks are
dishwasher safe.
Caution: The mixer cannot be immersed in water or any other liquid.
3. Wipe mixer body with a damp cloth.
Recycling
This product bears the selective sorting symbol for waste electrical and electronic equipment
(WEEE).
This means that this product must be handled pursuant to European Directive 2012/19/EU in
order to be recycled or dismantled to minimize its impact on the environment.
For further information, please contact your local or regional authorities.
Electronic products not included in the selective sorting process are potentially dangerous for the environment
and human heath due to the presence of hazardous substances.
Quantities and processing times
Quantity
Max 500 gr. flour
Ca. 750 gr.
Ca. 750 gr.
Max. 3 egg yolks
Max. 750 gr.
Max. 500 gr.
Max. 5 egg whites
Ca. 750 gr.
- 18 -
Time
Max. 5 min.
Ca. 3 min.
Ca. 3 min.
Ca. 5 min.
Max. 3 min.
Max. 3 min.
Ca. 3 min.
Ca. 3 min.