Buffalo CN514 Manual De Instrucciones página 6

UK
Vacuum Packing Food (Automatic Vacuum and Seal)
1. Place the food inside in the bag and remove any excess liquid or food residue.
2. Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and
close lid. Press down handle, Ready light will illuminate.
4. Select sealing time depending on moisture content of food, select pressure of vacuum depending on
items to be packed
5. For Automatic function press "Vacuum & Seal" button. Indicator light will illuminate.
6. Vacuum pump will engage until required vacuum level is achieved. Machine will automatically go into
seal mode.
7. Manual Seal indicator light will flash as the machine starts to seal.
8. When sealing is complete Vacuum & Seal and manual Seal indicators will switch off. Unlock bag using
handle.
9. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
10. To abort process, press "Cancel" button. Machine will stop.
Vacuum Packing Food (Using Pulse Function)
1. Place the food inside in the bag and remove any excess liquid or food residue.
2. Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and
close lid. Press down handle, Ready light will illuminate.
4. Press the Pulse button, vacuuming will start. Release button to stop vacuuming. Repeat until desired
level of Vacuum is achieved.
5. Press Manual Seal button to seal bag
6. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
7. To abort process, press "Cancel" button. Machine will stop.
Using the "Seal Only" Function
1. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and
close lid. Press down handle, ready light will illuminate.
2. Press the Manual Seal button.
3. Manual Seal Indicator light will illuminate as the machine starts to seal
4. When sealing is complete Manual Seal indicator will switch off. Unlock bag using handle.
5. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete,
wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
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