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INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603
UG0166 - INGLÊS
Data de Correção: 09/06/2014
FOOD WARMER DISPLAY CASE
FWD2-18R
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us
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Resumen de contenidos para Skyfood FWD2-18R
- Página 1 INSTRUCTIONS MANUAL MANUAL DE INSTRUCCIONES Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0166 - INGLÊS Data de Correção: 09/06/2014 FOOD WARMER DISPLAY CASE FWD2-18R - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
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Página 2: Tabla De Contenido
7.3 Rou ne Inspec on ....................9 7.4 Opera on ......................10 7.5 A er Finishing The Work ..................10 7.6 Maintenance ......................10 7.7 Warning ........................11 8. ELECTRIC DIAGRAM ................. 11 SKYFOOD EQUIPMENT LLC - SERVICE ..........23 SKYFOOD’S LIMITED WARRANTY ............23... -
Página 3: Introduction
1.1 Technical Characteris cs TABLE 01 CHARACTERISTICS UNIT FWD2-18R Voltage Frequency 50/60 Current 1,97 Power Ra ng... -
Página 4: Installation
final, SKYFOOD ó una compañía de servicio (“Compañía de Servicio”) indicada, hará el reparo o la sus tución del Producto, a criterio de SKYFOOD, As a ven la on measure, we recommend not staking the hot warmer display cases. It is bajo las condiciones adicionales escritas abajo. -
Página 5: Operating The Thermostat
4. OPERATING THE THERMOSTAT The reference point for the thermostat bu on is the mark beside it, with each gradual change corresponding to the temperature (in Celsius) displayed on the bu on. The ideal working temperature is 65°C (149°F). PICTURE 01... -
Página 6: Cleaning
five (5) days of its occurrence, within the warranted me 6. PRECAUTIONS period. If a no ce of a claim under this warranty is mely made by the End User, SKYFOOD or a SKYFOOD’s designated service company (“Service Company”), will repair or replace the Product, at SKYFOOD’s discre on, subject to the addi onal condi ons hereina er... - Página 7 ___________________________________________________________ The equipment is basically made of 4 items: aluminum, stainless steel, glass and electrical ___________________________________________________________ parts. ___________________________________________________________ 1 - STAINLESS STEEL/ALUMINUM: The edges of the equipment are bent to eliminate the ___________________________________________________________ risk of people ge ng cut. ___________________________________________________________ ___________________________________________________________ 2 - GLASS: If the glass breaks do not use the equipment, carefully remove the broken glass, ___________________________________________________________...
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Página 8: General Safety Practices
7. GENERAL SAFETY PRACTICES 8. DIAGRAMA ELÉCTRICO IMPORTANT If any recommenda on is not applicable to your equipment, please ignore it. The following safety instruc ons are addressed to both the operator of the machine as well as the person in charge of maintenance. The machine has to be delivered only in perfect condi ons of use by the Distributor to the user. -
Página 9: Operación
ruidos anormales. * Avoid mechanical shocks, once they may cause damages or bad func oning. Verifique la tensión de las correas, y sus tuya el conjunto, caso alguna correa o polea tenga * Avoid water, dirt or dust contact to the mechanical and electrical components of the desgaste. -
Página 10: Opera On
signs of wearing. Evite choques mecánicos, ellos pueden causar fallas o malo funcionamiento. Evite que agua, suciedad o polvo entren en los componentes mecánicos y eléctricos de la When checking the tension of belts or chains DO NOT insert your fingers between belts maquina. -
Página 11: Nociones Generales De Seguridad
7. NOCIONES GENERALES DE SEGURIDAD 7.7 Warning Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY IMPORTANTE condi ons when working. Si cualquiera de las recomendaciones no fuera aplicable, ignórela 8. - Página 12 7.3 Inspección de Ru na ....................19 7.4 Operación ......................20 7.5 Después de Terminar el Trabajo ................20 7.6 Manutención ......................20 7.7 Aviso ........................20 8. DIAGRAMA ELÉCTRICO ..............21 SKYFOOD EQUIPMENT LLC - SERVICIO ..........25 GARANTIA LIMITADA DE SKYFOOD ............25...
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Página 13: Limpieza
1.1 Caracterís cas Técnicas TABLA 01 IMPORTANTE No u lice chorro de agua para efectuar la limpieza del equipo. CARACTERISTICAS UNIDAD FWD2-18R Voltaje Frecuencia 50/60 IMPORTANTE Corriente 1,97 Se recomienda el uso de un paño húmedo y jabón neutro. -
Página 14: Instalación
(en el caso de que el tomacorriente no esté conectado a erra, la empresa SKYFOOD EQUIPMENT LLC se exenta de toda responsabilidad). La temperatura ideal de trabajo del equipo es 65°C. Coloque el termostato en la posición “0” (cero=apagado).