Dough Preparation - Ciatronic BBA 2605 Instrucciones De Servicio

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Wholemeal Bread
Components
Water
Margarine or butter
Eggs
Salt
Sugar
1050 type fl our
Wheat wholemeal fl our
Dry yeast
Program „VOLLKORNBROT"
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components
Buttermilk
Margarine or butter
Salt
Sugar
1050 type fl our
Dry yeast
Program „NORMAL"
Onion bread
Components
Water
Margarine or butter
Salt
Sugar
Large chopped onion
1050 type fl our
Dry yeast
Program „NORMAL"-or „ULTRA SCHNELL"^
Seven Cereal Bread
Components
Water
Margarine or butter
Salt
Sugar
1150 type fl our
Wholemeal fl our
7-grain fl akes
Dry yeast
Program „VOLLKORN"
When using whole grains, soak them in advance
05-BBA 2605 Neu.indd 51 05-BBA 2605 Neu.indd 51
Хлебопечка Клатроник CLATRONIC BBA 2605
300 ml
1 1/2 tbsp
1
1 tsp
2 tsp
360 g
180 g
1 packet
300 ml
1 1/2 tbsp
1 tsp
2 tsp
540 g
1 packet
250 ml
1 tbsp
1 tsp
2 tbsp
1
540 g
1 packet
300 ml
1 1/2 tbsp
1 tsp
2 1/2 tbsp
240 g
240 g
60 g
1 packet
Sunfl ower Bread
Components
Water
Butter
550 type fl our
Sunfl ower seeds
Salt
Sugar
Dry yeast
Program „NORMAL"
Tip: sunfl ower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense fl avor.
Coarse White Bread
Components
Milk
Margarine or butter
Salt
Sugar
1050 type fl our
Dry yeast
Program „NORMAL", „SCHNELL" or „ULTRA SCHNELL"
Leavened Bread
Components
Dried leaven
Water
Margarine or butter
Salt
Sugar
1150 type fl our
1050 type fl our
Yeast
Program „NORMAL"
Note:
The recipes should be adapted to the respective weight.

Dough Preparation

French Baguette
Components
Water
Honey
Salt
Sugar
550 type fl our
Dry yeast
Program „TEIG"
Divide the dough when ready into 2 – 4 parts, form long loaf
shapes and leave them to rest for 30 – 40 minutes. Make a
series of diagonal cuts on the top surface and put the bread to
bake in the oven.
350 ml
1 tbsp
540 g
5 tbsp
1 tsp
1 tbsp
1 packet
300 ml
2 tbsp
1 1/2 tsp
1 1/2 tsp
540 g
1 packet
50 g
350 ml
1 1/2 tbsp
3 tsp
2 tbsp
180 g
360 g
1/2 packet
300 ml
1 tbsp
1 tsp
1 tsp
540 g
1 packet
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04.01.2008 10:45:04 Uhr 04.01.2008 10:45:04 Uhr