Oster 4749 Manual De Instrucciones Y Libro De Recetas página 12

10 oz. Frozen, Unsweetened Strawberries (Puréed)
10 oz. Whole Milk
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Purée strawberries in a blender. Pour puréed strawberries, milk, yogurt and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
10 oz. Frozen, Unsweetened Raspberries (Puréed)
10 oz. Whole Milk
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Purée raspberries in a blender. Pour puréed raspberries, milk, yogurt and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
4 oz. Frozen Orange Concentrate
10 oz. Whole Milk
4 oz. Whipping Cream
4 oz. Vanilla Yogurt
1/2 Cup Sugar
Pour frozen concentrate, milk, whipping cream, yogurt and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
F Y R
ROZEN OGURT ECIPES
Strawberry Yogurt
(Requires 25 minutes to freeze)
Raspberry Yogurt
(Requires 25 minutes to freeze)
Orange Yogurt
(Requires 25 minutes to freeze)
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