De’Longhi DSM5 Serie Manual De Instrucciones página 13

RECIPES
(CONTINUED)
PIZZA DOUGH (Using Non-Stick Dough Hook)
INGREDIENTS:
•
1 package active dry yeast
•
1 teaspoon sugar
•
3/4 cup warm water (105º - 115º F)
•
1/2 teaspoon salt
•
1 tablespoon olive oil
•
2 1/4 cups all-purpose flour
DIRECTIONS:
1) Attach dough hook to mixer.
2) Dissolve yeast and sugar in warm water in mixing bowl.
3) Allow mixture to stand for 5 minutes or until mixture looks foamy.
4) Add remaining ingredients and blend thoroughly using speed 2.
5) Kneading on speed 2 blend until smooth. Dough will be sticky.
6) Scrape dough from side of bowl. Cover with plastic wrap; allow dough to rise
in a warm (90º F) draft-free location for 1 hour or until doubled in size.
7) Use as directed in pizza recipe.
CREAMY ITALIAN DRESSING (Using Stainless Steel Whisk)
INGREDIENTS:
•
1 cup mayonnaise
•
1/4 cup red wine vinegar
•
1 teaspoon oregano
•
1 teaspoon basil
•
1/2 teaspoon parsley
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
DIRECTIONS:
1) Attach whisk to mixer.
2) Add all ingredients to mixing bowl.
3) Blend thoroughly on maximum speed.
4) Place in airtight container and refrigerate.
Makes 1 2/3 cups dressing.
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