Operating Instructions - Bella 17235 Manual De Instrucciones

Operating Instructions

1. Insert the clean and dry cooking pot into the Rice Cooker's base unit. Rotate it slightly to make sure
that it is seated on the heating plate.
NOTE: Make sure to always wipe down the outer surface of the cooking pot. If the cooking pot is wet
when placed into the base unit of the Rice Cooker, a cracking noise may be heard while the unit
heats. Keep the outer surface dry to prevent damage to the inner workings of the appliance.
CAUTION: DO NOT allow loose grains of rice or other food particles fall into the bottom of the base
unit.
2. Using the measuring cup provided, measure out the desired amount of rice. One full, level cup
of uncooked rice will yield 2.5 cups of cooked rice. The measuring cup provided adheres to rice
industry standards 6 oz. (180 ml) and is not equal to one U.S. cup 8.11 oz. (240 ml).
3. Rinse rice in a separate container until the water becomes relatively clear; drain.
4. Place rinsed rice in the inner pot.
5. Using the measuring cup provided add the appropriate amount of water. See the "Cooking Guide"
for suggested rice/water ratios.
NOTE: To add an extra dimension of flavor to rice, try substituting a favorite variety of meat or
vegetable broth or stock.
The ratio of broth/stock to rice will be the same as water to rice.
6. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into
the rice cooker. Place the lid securely into place on top of the rice cooker and plug the power cord
into a wall outlet.
7. To begin cooking, press the cook switch. The cooking mode indicator light will illuminate.
8. Once cooking is completed, the 14 Cup Rice Cooker will automatically advance to KEEP WARM
Mode.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened. Never place
your face or hands over the
14 Cup Rice Cooker when opening the lid. Always use oven mitts when handling the hot cooking
pot.
NOTE: For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
9. Once the rice has finished cooking, open the lid and use the rice paddle to stir the rice. This will
release excess moisture and give the rice a fluffier texture. Then, replace the lid and allow the
unit to remain on "Keep-Warm" mode for 5-10 minutes. This will ensure optimal rice texture and
moisture level.
10. To turn off the rice cooker, unplug the power cord from the electrical outlet.
WARNING: The rice cooker will remain on "Keep-Warm" until it is unplugged from the power outlet. It
is not recommended to leave rice on "Keep-Warm" mode for more than 3 hours.
NOTE: To avoid a loss of steam and prevent longer cooking times, do not open the lid at any point
during the cooking process.
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