Cleaning and maintenance
CAUTION:
Always be sure that the Rice Cooker is unplugged and completely cooled before
cleaning or attempting to store the item. NEVER IMMERSE base in water or any
other liquid.
It is important to clean your Rice Cooker thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the Rice Cooker
can lead to a cleaner, better tasting food.
1. Remove the lid, steamer and pot.
2. Wash the lid, steamer, pot, measuring cup and spoon in warm soapy water.
Rinse, and dry thoroughly before storing.
3. Wipe the base with a damp cloth, sponge, or paper towel. Do NOT immerse
the base or run water over the base unit. Dry the surfaces with a soft cloth or
paper towel before storing.
4. Do not use abrasive cleaners on any part of the Rice Cooker.
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Cleaning and maintenance