Sunbeam 4742 Manual De Instrucciones Y Libro De Recetas página 9

Máquina para preparar helados cremosos y yoghurt congelado
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8 oz. Frozen, Unsweetened Strawberries (Puréed)
10 oz. Whole Milk
Purée strawberries in a blender. Pour puréed strawberries, cream, milk and sugar into a mixing
bowl. Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).
8 oz. Frozen, Unsweetened Peaches (Puréed)
10 oz. Whole Milk
Purée peaches in a blender. Pour puréed peaches, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
8 oz. Frozen, Unsweetened Blueberries (Puréed)
10 oz. Whole Milk
Purée blueberries in a blender. Pour puréed blueberries, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
1 Cup Unsweetened, Canned Pineapple (Puréed)
10 oz. Whole Milk
Purée pineapple in a blender. Pour puréed pineapple, cream, milk and sugar into a mixing bowl.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top of the
machine (see Steps 4 – 5).
Strawberry
4 oz. Whipping Cream
3/4 Cup Sugar
Peach
4 oz. Whipping Cream
3/4 Cup Sugar
Blueberry
4 oz. Whipping Cream
3/4 Cup Sugar
Pineapple
6 oz. Whipping Cream
3/4 Cup Sugar
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4743

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