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Safety information
Intended use
The double induction hob is suitable for heating food and liquids in
induction-suitable cookware. The hob heats foodstuff in a quick and
energy-efficient manner using electromagnetic heat.
Suitable cookware
WARNING!
Only use cookware that is mentioned in this instruction manual: flat bottom
pots/pans with 16-26 cm base diameter – must be made of steel, stainless
steel, cast iron or enamelled iron. The pans should lie flat on the hob and the
bottom of the pan should not be deformed or bent.
Thinner pan bases are better suited to induction than thick sandwich bases.
Using thinner pan bases highlights the positive qualities of cooking with
induction: short warm-up phase, fast and controllable frying.
Unsuitable cookware is that which has a rounded bottom edge or a diameter
smaller than 16 cm and is made of the following materials: glass, ceramic,
copper or aluminium.
Please read these instructions carefully before use and retain them for
future reference.
•
Springlane GmbH is not liable for
consequential damage, property
damage or personal injury
resulting from non-observance of
the safety instructions and
improper handling of the
appliance.
•
This unit can be used by children
aged 8 or older and by persons
with reduced physical, sensory or
mental capabilities or lacking in
experience and knowledge,
provided they are supervised or
have been instructed in the safe
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