ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical
supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the
consumer.
5. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70- latest edition in United Sates, or with CSA
Standard C22.1, Canadian Electrical Code, Part 1,
in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must
be shut off while line connections are being made.
Failure to do so could result in serious injury or
death.
1. Carpentry
Refer to figure 1 for the dimensions of your appliance,
and the space necessary to receive the oven. The
oven support surface may be solid plywood or similar
material, however the surface must be level from side
to side and from front to rear.
(and Optional Electric or Gas Cooktop Combination)
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5 cm) wide wood
shims when needed to fit into an existing cabinet
cutout opening, when cutout height exceeds
(Figure 1). Place shims of appropriate height
(71,4 cm)
beneath the oven side rails. For a cutout height greater
than 28¼" (71,7
) you can order a larger bottom
cm
trim, contact a Service Center
3. Electrical Requirements
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse. To know the circuit breaker or fuse
required by your model, see the serial plate to find the
wattage consumption and refer to table A to get the
circuit breaker or fuse amperage.
Appliance
Protection
Rating Watts
Circuit
240V
Recommended
Less than
20A
4800W
4800W - 7200W
30A
7200W - 9600W
40A
9600W and +
50A
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker is
recommended. DO NOT fuse neutral (white wire). Only
certain cooktop models may be installed over certain
built-in electric oven models. Approved cooktops and
built-in ovens are listed by the MFG ID number (see
the insert sheet included in the literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local
codes and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury.
2. These appliances should be connected to the
fused disconnect (or circuit breaker) box through
flexible armored or nonmetallic sheathed cable.
The flexible armored cable extending from the
appliance should be connected directly to the
junction box. The junction box should be located
2
28
1
Appliance
Protection
Rating Watts
Circuit
208V
Recommended
Less than
20A
4100W
4100W - 6200W
30A
6200W - 8300W
40A
8300W and +
50A
Table A
"
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