Cooking Guide - SimpleTaste 714NA-0004 Manual De Instrucciones

COOKING GUIDE

EN
The following table has been provided to recommend basic time and temperature settings
DE
for common ingredients.
Note: Keep in mind these settings are only basic recommendations. Ingredients can differ in
FR
origin, size, shape, and brand, and cooking time and temperatures may need to be adjusted as
ES
needed. The air fryer' s pan can be removed at any time during cooking so ingredients can be
checked during the cooking process.
IT
Tips
1. A larger amount of ingredients only requires a longer cooking time, not necessarily a
higher temperature setting.
2. Shaking smaller ingredients halfway through cooking time can help prevent uneven
cooking of the ingredients.
3. When cooking fresh potatoes, make them more crispy by adding some oil and cooking
them for a few additional minutes. Also keep French fries crispy by prepare no more than
1.1lbs (500g) of French fries at one time.
4. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
5. Snacks that can be prepared in an oven can also be prepared in the air fryer.
6. Use pre-made dough to quickly and easily prepare snacks with tasty fillings. Pre-made
dough may also require a shorter cooking time than home-made dough.
7. Use a baking tray or oven dish in the fryer basket to bake a cake or quiche or to fry fragile
filled ingredients.
8. This air fryer can also be used to heat ingredients. To heat ingredients, set the temperature
to 300ºF (150ºC) for up to 10 minutes.
6
Min-max
Amount (g) Time (min.)
Potatoes & Fries
Thin frozen fries 300-700
Thick frozen fries 300-700
Home-made fries
300-800
(8x8mm)
Home-made potato
300-800
wedges
Home-made potato
300-750
cubes
Rosti 250
Potato gratin 500
Meat & Poultry
Steak 100-500
Pork chops 100-500
Hamburger 100-500
Sausage roll 100-500
Chicken drumsticks 100-500
Chicken breast 100-500
Snacks
Spring rolls 100-400
Frozen chicken nuggets 100-500
Frozen fish fingers 100-400
Frozen breadcrumbed
100-400
cheese snacks
Stuffed vegetables 100-400
Baking
Cake 300
Quiche 400
Muffins 300
Sweet snacks 400
Note: When using ingredients that rise (such as for cake, quiche or muffins) the baking tray
should not be filled more than halfway.
Min-Max Temperature Shaking Additional
(°F/°C) Needed Information
12-16 400°F/200°C Shake
12-20 400°F/200°C Shake
Add 1/2 tbsp of
20-27 400°F/200°C Shake
Add 1/2 tbsp of
20-25 400°F/200°C Shake
Add 1/2 tbsp of
16-23 400°F/200°C Shake
16-19 360°F/180°C
20-24 360°F/180°C
8-12 400°F/200°C
10-14 400°F/200°C
7-14 400°F/200°C
13-15 400°F/200°C
18-22 400°F/200°C
10-15 400°F/200°C
8-10 400°F/200°C Shake Use oven-ready
8-12 400°F/200°C Shake Use oven-ready
8-12 400°F/200°C Use oven-ready
10-12 360°F/180°C Use oven-ready
10 320°F/160°C
22-27 320°F/160°C Use baking tray
Use baking tray/
22-24 360°F/180°C
oven dish
15-18 400°F/200°C Use baking tray
Use baking tray/
22 320°F/160°C
oven dish
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EN
DE
FR
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oil
IT
oil
oil