TO USE
(Read the instructions before use)
WARNING: Do not touch hot surfaces. Always use the handles of the product.
Use protective oven mitts or gloves to avoid burns or serious personal injury.
NOTE: Never use metal utensils such as forks, knives, mashers, beaters, or food choppers with
this product, as they will scratch the non-stick surface. Only use plastic, rubber, wooden, or
silicone cooking utensils.
A.
Attach the temperature control dial to the socket by aligning the electrical pins in the
socket with the electrical pinholes in the temperature control dial, and then slide the dial
into position on the base. When ready to use, lightly coat the entire cooking surface with
cooking oil or shortening and wipe with a paper towel. Repeat as necessary for a longer
lasting non-stick surface.
B.
Coat the grill surface with cooking spray or lightly baste it with oil.
C.
Plug the power cord into a standard 120-volt AC electrical outlet.
D.
Set the temperature control dial to the desired cooking temperature. The LED indicator
will illuminate, indicating the product is heating.
E.
When the LED indicator turns off, the product has reached the selected temperature.
Place food on the grill.
NOTICE: Do not cook foods at a higher temperature than necessary, as cooking at high
temperatures may cause discoloration or shorten the life of the non-stick surface.
NOTE: Due to the initial heating of the materials used in the manufacturing of the
product, some light smoke/vapors may be released when used initially. This is
normal.
NOTE: If there is not enough water in the drip tray during cooking, you can pour some
through the grill's water refill channel
F.
Once cooking is complete, set the temperature control dial to the "OFF" position and
then unplug the power cord from the electrical outlet.
G.
To detach the temperature control dial, firmly pull away from the base once grill has
completely cooled off.
WARNING: Always unplug the product when not in use or when it will be left unattended.
CAUTION: Use extreme caution when moving/handling the product when it is hot.
- Hot oil and liquid may splash as grease or juice hit the drip pan. Please be cautious while
grilling.
- Do not touch any hot surfaces while cooking. Certain parts of this appliance become
extremely hot while cooking and remain hot while the unit is cooling off.
- Do not overload the grill surface.
- For your safety, do not move the appliance when in use.
- NEVER cook food directly in the drip tray.
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