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functions or persons lacking relevant experience
and/ or knowledge unless they are supervised by
a person responsible for their safety or they have
received instructions on how to operate the device.
c)
When working with the device, use common sense
and stay alert. Temporary loss of concentration whilst
using the device may lead to serious injuries.
d)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
e)
The device is not a toy. Children should be supervised
so that they will not play with the device.
f)
NOTE: During operation, some elements of the
device become very hot – burn hazard! Do not
touch these elements with your bare hands! Take out
cooked meals using tongs or other kitchenware.
g)
Keep all packaging material out of the reach of
children to avoid any risk of an accident (e.g.
suffocation).
h)
Do not lean against the appliance. Do not store
anything on the appliance.
i)
Do not heat dishes in closed containers. The increase
in pressure inside them caused by the temperature
rise can cause explosions and lead to burns and
bodily injuries.
2.4. SAFE DEVICE USE
a)
Do not overload the device. Use appropriate tools
for the given task. A correctly selected device will
perform the task for which it was designed better
and in a safer manner.
b)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
c)
When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
d)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
e)
Keep the device out of the reach of children.
f)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
g)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
h)
When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
i)
It is forbidden to move, adjusting and rotating the
device in the course of work
j)
Do not leave this appliance unattended while it is in
use.
k)
Clean the device regularly to avoid a durable
encrustation of dirt.
l)
Do not cover the air intake and outlet.
m)
After use, switch off the appliance by pressing the
power button.
8
n)
ATTENTION! DANGER TO LIFE! While cleaning, never
immerse the device in water or other liquids.
o)
This is a stand-alone appliance and must not be built
into a kitchen cabinet.
p)
Heated dishes must be put in a suitable container.
While
heating
plastic
containers
containing
adhesives, flammable materials, etc. they can emit
hazardous smoke and fumes.
q)
Do not use this device for drying or heating objects.
r)
Do not leave dishes in the switched off device. The
resulting moisture causes damage to the product.
s)
Do not place objects on the heaters and on the
bottom of the device.
t)
Users must be trained in the use of the appliance and
should read the instructions manual. The instructions
manual must always be available in the place where
the appliance is used.
u)
Use kitchen utensils that are intended for use with
food and that will not scratch the appliance. Do not
use sharp and metal objects.
v)
Connection to the power supply can only be
performed
by
personnel
with
appropriate
authorisation and qualifications.
w)
Regularly clean the tray to prevent permanent dirt
deposits.
ATTENTION! Despite the safe design of the device
and its protection facilities and despite the use of
additional elements protecting the operator, there is
still a slight risk of an accident or injury when using
the device. When using the device stay alert and use
common sense.
3. USE GUIDELINES
The appliance is intended only for the heating and/or
maintaining the temperature of dishes.
The appliance must not be used to:
•
heat liquids containing sugar, sweeteners, acids,
alkalis or alcohol;
•
heating and preheating of flammable, hazardous,
easily-oxidizing or similar liquids and/or materials.
The user is liable for any damage resulting from non-
intended use of the device.
3.1. DEVICE DESCRIPTION
4
1
2
5
3
8
8
6
8
7
1.
ON/OFF switch
2.
LED: Power On
3.
LED: Heating On
4.
Temperature control knob
5.
Chamber interior temperature display
6.
Water container
7.
Tray
8.
Rack
Rev. 09.10.2018
3.2. PREPARING FOR USE
Appliance location
The temperature of environment must not be higher than
40°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room in which the device
is used. The distance between each side of the device and
the wall or other objects should be at least 10 cm. Keep the
device away from hot surfaces. Operate the device on flat,
stable, clean, refractory and dry surfaces out of the reach
of children and people with mental disabilities. Install the
device making sure that constant access to the main plug is
ensured. The power cord connected to the appliance must
be properly grounded and correspond to the technical
details.
Before first use, remove all elements and clean them along
with the entire device.
IMPORTANT: The device has been covered with an anti-
corrosion film. During first use, the appliance may release
some smoke coming from the heating elements. This is
normal and safe. Be sure to use adequate ventilation.
3.3. DEVICE USE
Operation:
1.
Set the temperature control knob (thermostat) to "0"
and connect the plug to an electrical outlet. Green
LED will light up.
2.
Set the ON/OFF power button to ON
3.
Using the temperature control knob (thermostat) set
the desired heating temperature. Yellow LED lights
up (HEAT). After the desired temperature is reached,
the LED goes out. The thermostat maintains the
desired temperature by automatically turning the
heating element on or off. The heating temperature
can be changed as required.
4.
To avoid drying out food while heating you can place
a container filled with water inside the cabinet.
5.
It is recommended to preheat the chamber for 20
minutes before placing the food inside.
6.
Always make sure that the thermostat is set to „0"
after use. Set the On/Off power button to OFF.
7.
After the appliance cools down, remove the racks,
tray and water container and empty and/or clean
them.
3.4. CLEANING AND MAINTENANCE
a)
Before each cleaning, adjustment, replacement
of accessories and if the device is not used, it is
necessary to pull out the mains plug and cool the
device completely.
b)
Use cleaners without corrosive substances to clean
each surface.
c)
Use only mild detergents suitable for washing
surfaces which come into contact with food to wash
the device.
d)
After cleaning the device, all parts should be dried
before reusing it.
e)
Store the unit in a dry, cool place, free from moisture
and direct exposure to sunlight.
f)
Never spray the device with water jets.
g)
Remember to prevent water from penetrating inside
the device through vents in the housing of the device
h)
Clean the vents with a paintbrush and compressed
air
i)
Regular inspections of the device must be carried out
in terms of its technical efficiency and any damages
j)
Use a soft cloth for cleaning.
Rev. 09.10.2018
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