Safety Symbols - Char-Broil 468990320 Instrucciones De Funcionamiento

INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.

SAFETY SYMBOLS

The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
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CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor or
moderate injury.
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WARNING
WARNING: Indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
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DANGER
DANGER: Indicates an imminently hazardous situation which,
if not avoided, will result in death or serious injury.
!
CAUTION
Failure to follow all manufacturer's instructions could result in
serious personal injury and/or property damage.
!
CAUTION
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
!
CAUTION
Some parts may contain sharp edges. Wear protective gloves
during installation if necessary.
!
WARNING
If you must use an extension cord, for your safety:
• Use only outdoor type with a properly grounded plug,
rated for 15 amperes or more, approved by CE.
• Use the shortest length extension cord required. A
12-gauge extension cord of 50 ft. or less is acceptable.
• Keep connections dry and off ground.
• Do not let cord hang over edge of table top or other
items where it can be pulled by children or tripped over.
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• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
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USE AND CARE
CLEAN YOUR MODULE
Why Clean?
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We've all heard the saying 'An ounce of prevention is worth a
pound of cure'. This is great advice when it comes to keeping
your module clean.
General Cleaning
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Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm water. Wipe dry with a soft non-abrasive cloth.
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Stainless steel surfaces: Stainless steel
can rust under certain conditions. This can
be caused by environmental conditions
such as chlorine or salt water, or improper
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cleaning tools such as wire or steel wool. It
can also discolor due to heat, chemicals, or
grease build-up. To maintain your modules
high quality appearance, wash with mild
detergent and warm water, or use a
stainless steel grill cleaner.
2
DANGER
!