The Method Loading Normal Dishware; Cutlery Basket - EAS EMD09W2 Manual De Instrucciones

Loading the Upper Basket Loading the Upper Basket
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
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Please be reminded that:
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Lower position Upper position
Lower position
Wheels Wheels

Cutlery Basket

Cutlery Basket
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
WARNING!
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
For personal safety and a top quality cleaning, place the silverware in the basket For personal safety and a top quality cleaning, place the silverware in the basket
making sure that: making sure that:
They do not nest together. They do not nest together.
Silverware is placed with the handles-down. Silverware is placed with the handles-down.
But place knives and other potentially dangerous utensils are placed handles-up. But place knives and other potentially dangerous utensils are placed handles-up.

The Method Loading Normal Dishware

The Method Loading Normal Dishware
Upper position
Loading the Lower Basket Loading the Lower Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture below.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
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