brentwood FP-585BK Instrucciones De Operación Y Seguridad página 5

either blade is on Blade Holder prior to use.
• To disassemble machine, use opposite flow and direction.
• ONLY open the lid when blades have come to a complete stop.
Food
Flour /
water
Margarine
Mixing of
cake
batter
Baking powder
3. USING SLICER / JULIENNE / FRENCH FRIED POTATO BLADE
• DO NOT fill the container past the capacity line.
• Switch on and push down evenly with
the Pushers – DO NOT PUT fingers in
the feeding tube.
• Do not run more than 3 min., allow
the motor to cool before the next
operation, at least 30 min.
• Follow the picture flow below for
step-by-step instruction to assemble machine.
• Ensure bowl in step 2 and lid in step 5
are locked well, or the machine will not work.
• Step 3: Chose a blade. Secure the blade on
Blade Holder prior to use.
• To disassemble machine, use opposite flow and direction.
• ALWAYS be careful when handling the blade as they are very sharp.
• ONLY open the lid when the blades have come to a complete stop.
To get the best performance, follow suggestions on the speed chart below.
Suggested: For Julienne and Slicer blades, Speed 1 / French Fried Potato blade, Speed 2
Food
Carrot
Potato
Zucchini
Leek
Beetroot no skin
Suggest quantity
Flour 100g
water 60g
Eggs 1
50g
Sugar 50g
Flour 50g
1g
Suggest
Processing time
quantity
200g approx. 30-60 sec.
200g approx. 30-60 sec.
200g approx. 30-60 sec.
200g approx. 30-60 sec.
200g approx. 30-60 sec.
Processing time
approx.
50-90 sec.
approx. 2 min.
Julienne
Disc
Speed 1
N/A
N/A
N/A
N/A
5
Speed
Speed 1
Speed 1
Julienne Blade
Slicer Blade
French Fried Potato
Blade
Speed Chart
Slicer French Fried
Disc Potato Disc
Speed 1 N/A
N/A Speed 2
Speed 1 N/A
Speed 1 N/A
Speed 1 N/A