Care And Cleaning - Kenwood CH250 Serie Manual De Instrucciones

Before chopping nuts, herbs,
●
breadcrumbs etc, ensure that both
the food and the blade, bowl and
cover are thoroughly dry.

care and cleaning

Always switch off and unplug before
●
cleaning.
Handle the blades with care -
●
they are extremely sharp.
Some foods may discolour the
●
plastic. This is perfectly normal and
won't harm the plastic or affect the
flavour of your food. Rubbing with a
cloth dipped in vegetable oil may
help remove the discolouration.
processing guide
food
Meat
Herbs
Nuts e.g. almonds,
walnuts
Cheese e.g. Cheddar, 150g
Bread
Biscuit
Hardboiled eggs
Small onions or
shallots
Garlic
Soft fruit e.g.
raspberries
Dried fruit e.g. prunes, 200g
apricots
Root ginger
Soup
maximum preparation
capacity
300g Remove bones, fat and gristle.
Cut into 2cm cubes.
30g Remove stalks. Herbs are best
chopped when clean and dry.
250g Ensure shell is removed.
Process until chopped.
(Note: the consistency of fine
ground almonds will not be
achievable).
Cut into 1 -2cm cubes.
75g Remove crusts and cut into
1-2 cm cubes.
150g Break into pieces.
5 Halve or quarter depending
upon size.
300g Halve small onions or cut into
2cm pieces.
200g Break into cloves and remove
skin.
300g Remove stalks.
Cut into 2 cm pieces.
150g Peel and cut into 1-2cm cubes.
0.4l Never blend more than
0.4l soup. For best results drain
the ingredients and place the
solids into the bowl with a small
quantity of liquid from the recipe.
Process until the desired
consistency has been reached,
then add back to the remainder
of the liquid.
lid/bowl/knife blade
Always separate the upper knife
blade from the lower knife blade
before cleaning. Take care the
blades are very sharp.
Wipe with a damp cloth, then dry.
●
Do not immerse the power unit in
●
water.
Push excess cord into the base of
●
the power unit.
cover/bowl/knife blade
Wash by hand, then dry.
●
Alternatively they can be washed on
●
the top rack of your dishwasher.
The parts are unsuitable for use in a
●
Steam Steriliser. Instead use a
sterilising solution in accordance with
the sterilising solutions
manufacturer's instructions.
4
speed/time
(approximate)
Pulse on speed 2
Speed 2 for 10 sec
Speed 2 for 10 sec
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 -10 sec
Pulse on speed 2
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 sec
Pulse on speed 2
Pulse on speed 2
Speed 1 for 10 sec
Note: Use the
single blade.