Useful Hints For Use; Cleaning And Care - AEG FD 5543 Instrucciones De Servicio

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NOTE:
A small amount of smoke is normal. Please ensure that
there is adequate ventilation.

Useful hints for use

• Always remove the food remaining in the oil. Change
the oil after using it 8-10 times Always remove the
food remaining in the oil. Change the oil after using
it 8-10 times.
• Deep frying fat must be capable of being heated
to high temperatures. Use high quality frying oil or
frying grease. Do not use margarine, olive oil or but-
ter: they are not fi t for frying, because they start to
smoke already at low temperatures.
• We recommend the use of liquid frying oil.
NOTE...
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add
the pieces slowly.
• Once the fat has melted and the correct oil level is
reached you can set the desired temperature on the
thermostat.
• Rub dry humid foods with a cloth before frying.
Mains Lead
Unwind the required length of mains lead from the bot-
tom section or the heating base.
Rotating Base
to one side of the rotating base fi rst under the main
base. Then pull the ring over the hot plate and clamp it
underneath.
After use you can save space when you store the rotating
basis by folding the holders back inwards.
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place
your fondue.
• Insert the rotating base as described above. Then
insert the sauce vessels into the holders.
• Place the fondue equipment on the heating stand.
• Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l).
The most suitable types of oil are frying oils or veg-
05-FD 5543 AEG.indd 22 05-FD 5543 AEG.indd 22
Fold out the individual
holders so that they are
horizontal. The round
distance pieces face
downwards and subse-
quently lie on the heating
stand. Clamp one of the
„lugs" (see illustration) on
etable oil. Place the upper section on the fondue pot
so that it is correctly positioned.
• Only connect the machine to a properly installed
230 V, 50 Hz safety socket.
• Turn the device to the medium temperature range
and heat up the oil for some time. The control lamp
lights up and indicates that the device is switched on.
• With a wooden stick (e.g. shashlik spit or wooden
cooking spoon) you can test whether the correct
temperature has been reached. When this is inserted
into the oil, small air bubbles should rise up along the
wooden stick. Alternatively, you can place a piece of
the food to be fried into the hot oil.
• Place the pieces of meat on the fondue forks and
then dip them into the oil. Depending on the size of
the meat pieces, the cooking process takes between 4
and 7 minutes, i.e. the smaller the pieces of meat or
other food are, the faster they are cooked.
• Adjust the temperature with the regulator such that
the oil simmers.
Switching Off
If you would like to stop the cooking process, turn the
temperature control to the minimum setting (MIN) and
remove the mains plug from the socket. Allow the frying
oil a considerable time to cool down. Before continu-
ing to use the full frying pot, please ensure that it is no
longer at a dangerous temperature.
Mains Lead Take-up Device
Wind the mains lead up again on the underside of the
heating stand.

Cleaning and care

• Always remove the mains plug before cleaning the
device.
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
WARNING:
Under no circumstances must you immerse the hot-
plate in water in order to clean it. Otherwise this might
result in an electric shock or fi re.
Hotplate
• The hotplate should only be wiped off with a damp
cloth and then dried with another cloth.
Fondue pot and all accessories
CAUTION:
• Do not clean these parts in the dishwasher.
• The surfaces might become dull.
• These parts can be cleaned by hand in soapy water.
• Then rinse off with clean water and dry the parts off .
23.07.2009 14:49:05 Uhr 23.07.2009 14:49:05 Uhr