14 Progress
Problem
There is too much frost and
ice.
Water flows on the floor.
Temperature cannot be set.
The temperature in the ap‐
pliance is too low/too high.
Possible cause
The door is not closed cor‐
rectly.
The gasket is deformed or
dirty.
Food products are not wrap‐
ped properly.
Temperature is set incor‐
rectly.
Appliance is fully loaded and
is set to the lowest tempera‐
ture.
Temperature set in the ap‐
pliance is too low and the
ambient temperature is too
high.
The melting water outlet is
not connected to the evapo‐
rative tray above the com‐
pressor.
The "FastFreeze function" is
switched on.
The temperature is not set
correctly.
The door is not closed cor‐
rectly.
The food products' tempera‐
ture is too high.
Many food products are
stored at the same time.
The thickness of the frost is
greater than 4-5 mm.
The door has been opened
often.
Solution
Refer to "Closing the door"
section.
Refer to "Closing the door"
section.
Wrap the food products bet‐
ter.
Refer to "Control Panel"
chapter.
Set a higher temperature.
Refer to "Control Panel"
chapter.
Set a higher temperature.
Refer to "Control Panel"
chapter.
Attach the melting water out‐
let to the evaporative tray.
Switch off "FastFreeze func‐
tion" manually, or wait until
the function deactivates au‐
tomatically to set the tem‐
perature. Refer to "Fast‐
Freeze function" section.
Set a higher/lower tempera‐
ture.
Refer to "Closing the door"
section.
Let the food products tem‐
perature decrease to room
temperature before storage.
Store less food products at
the same time.
Defrost the appliance.
Open the door only if neces‐
sary.