all-clad OM901E50 Guia Del Usuario página 17

- Pour all but 2 teaspoons of the mixture into dry ingredients; mix gently with a fork just until ingredients are moistened. Bring together
into a ball and let rest for 2 minutes.
- Meanwhile, place oven rack in lower position. Choose the BAKE function with the CONTROL knob and select the CONVECTION
option.
- Then set the temperature to 375°F and time to 25 minutes. Press Start/Stop button.
- Line baking tray with parchment paper.
- On floured work surface, gently knead dough 5 or 6 times.
- Pat into 7-inch circle. Cut in 6 wedges. Brush tops with reserved cream mixture and sprinkle with 1/2 teaspoon sugar.
- Place 1 inch apart on pan. When beep sounds, place in oven.
- Bake until golden brown and no longer doughy. (Start checking doneness after 20 minutes.)
- Press Start/Stop button. Cool slightly.
Broiled Salmon
Prep Time: 5 minutes
Total Time: 25 minutes
Serves 2
• 3/4 lb. salmon fillets, about 1 inch thick
• 2 tablespoons mayonnaise
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon dried dill weed
- Lightly brush baking pan with vegetable oil.
- Place salmon skin side up on pan.
- Adjust oven rack to upper position.
- Place pan in oven.
- Choose the BROIL function with the CONTROL knob and adjust the time to 7 minutes. Press Start/Stop button.
- When beep sounds, remove pan. Turn salmon over.
- Spread about 1/2 of mayonnaise mixture over top of salmon.
- Return to oven.
- Set Time to 10 minutes.
- Broil until top starts to bubble and brown, and fish flakes easily with a fork. (Start checking doneness after 8 minutes.) Serve with
remaining sauce.
- Note: Exact time will vary depending on thickness of fish.
EN
17