Hema 750W Instrucciones De Uso página 6

80.01.0053
TECHNICAL DATA
Operating voltage: 220-240V ~ 50/60Hz
Power: 750W
PARTS IDENTIFICATION
1. Handle
2. Securing latch
3. Indicator light
4. Upper housing
5. Upper cooking plate
6. Bottom cooking plate
7. Bottom housing
BEFORE INTITIAL USE
1. Remove all packaging.
2. Wipe the surfaces and non-stick grill plates with a soft damp cloth, and then dry them.
3. Unwind the mains cable completely.
Note: When your grill is heated for the first time, it may emit slight smoke or odor. This is normal and harmless.
HOW TO USE
1. For best results, lightly coat the cooking plates with a little cooking oil or cooking spray.
2. Close the grill and plug it into the power socket. The appliance will start preheating and the indicator light
will illuminate.
3. It will take approximately 2 minutes to finish preheating, then the indicator light will turn off.
4. Open the grill and put the prepared ingredients on the bottom cooking plate. Close up the grill. The indicator
light will turn on again.
5. After cooking for 4-6 minutes, the indicator light will turn off again. Check if the food is golden brown. Adjust
the cooking time to suit the individual taste.
6. When cooking is finished, remove food by using a wooden or plastic spatula to protect the non-stick coating
of the cooking plates.
7. Disconnect the plug from the outlet after use and leave the appliance open to cool.
Note:
1. In order to speed up preheating, keep the plates of the appliance closed.
2. The securing latch at side can make sure the grill is firmly closed.
3. When cooking, it's better to lock the two plates together by the securing latch, but do not try to close the
securing latch with too much force when the food is thick, and the cooking time may be increased if the
food is thick or the two plates have not been closed up.
4. Defrost food before cooking.
CLEANING AND MAINTENANCE
1. Firstly, disconnect the mains plug!
2. Only clean when the appliance has completely cooled down.
3. Never use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
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