USING YOUR COOKWARE
1. For best results, you should apply your choice of liquid
vegetable oil or butter to the inside base before you
begin heating. Do not overheat the cookware with or
without oil prior to cooking.
2. Medium and low heat settings will provide the best
results for most cooking, including frying or searing.
Always allow the pan to heat gradually as this will ensure
the most even and efficient cooking results.
3. High heat settings should only be used for boiling water
for pasta, vegetables, or reducing sauces. Do not use
high heat to pre-heat a pan as this may cause the pan
to become overheated. This could result in poor cooking
results such as sticking or discoloration of the cooking
surface.
Using your cookware
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