Signature Kitchen Suite UPWS3044ST Manual Del Usuario página 24

24
usinG the oVen
WARM
The WARM mode maintains an oven temperature of
200°F (93°C) or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm mode
to try to cook food or reheat cold food.
The Warm mode can be used alone or after Timed Cook
or Delayed Timed Cook cycles.
Setting the WARM Mode
1. Turn the Oven Mode knob to select the WARM
mode.
2. Turn the Time/Temp knob to select from High,
Medium, or Low temperature levels.
3. Press START.
4. Turn the Oven Mode knob to the OFF position to
cancel Warm at any time.
note
The warm feaure has three temperature levels :
High=200 °F, Med=170 °F, Low=140 °F
(High=93.3 °C, Med=76.7 °C, Low=60 °C)
note
The WARM function is intended to keep food warm.
Do not use it to cool food down.
PROOF
The Proof feature maintains a warm environment for
rising yeast-leavened products before baking.
note
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off).
Setting the PROOF Mode
This feature maintains a warm oven for rising yeast-
leavened products before baking.
1. Turn the Oven Mode knob to select the PROOF
mode.
2. Press START. The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
3. When proofing is finished, turn the Oven Mode knob
to the OFF position.
Display for the PROOF mode
note
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid over proofing.
• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the WARM feature to keep
food warm. Proofing doesn't operate when the
oven is above 125°F(52°C). OVEN IS HOT shows in
the display.