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learning aBout your
Fondue Pot
a
b
c
b
a
Fork Holder
b
Fork
4
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Fondue Pot_IB.indd 4-5
c
d
c
Side Handle/Leg
d
Temperature
Probe Guard
HoW to:
Preparing your Fondue for use
• W ash FONDUE POT, FORK HOLDER and FORKS in hot,
soapy water. Rinse thoroughly and dry. CAUTION:
Do not wash or immerse the TEMPERATURE CONTROL
PROBE or Sure Release cord.
• B efore using the fondue for the first time, condition
the non-stick cooking surface by lightly brushing the
cooking surface with vegetable oil. Heat, uncovered,
to 300°F. Turn to OFF and cool completely. Wipe away
excess oil.
HOW TO USE Your Fondue
1 Set FONDUE POT on a flat, dry, heat-resistant surface.
2 Set TEMPERATURE CONTROL
PROBE to OFF and plug probe
into TEMPERATURE PROBE
GUARD (see figure A).
3 Attach magnetic end of cord
assembly to the temperature
probe socket (see figure B). This
should be done prior to plugging
the cord into the wall outlet. The
magnetic end of the cord is
designed to only go on one way.
Be sure the side stating "THIS
SIDE UP" is facing up. Plug cord
into 120 Volt AC outlet.
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Figure A
Figure B
5
5/22/09 7:21:50 PM
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