SUITABLE COOKING UTENSILS
Manufacturer's instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
plastic containers
Dual-ovenable plastic containers
Disposables
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
Do not use items with metallic decoration.
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity. Do not cook food directly
on the vitreous enamel rack.
(up to certain temperatures) are now available.
Check manufacturer's instructions before use.
No kitchen utensil should be left in food while it is cooking in
the oven.
Quick Start Guide original instructions.
Part Number 32Z3801 GB Issue 3
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