Operating The Processor And Attachments - Impecca COURANT CFP-1200 Guia Del Usuario

OPERATING THE PROCESSOR AND ATTACHMENTS

The Tool holder
The tool holder must be put into place before the knife blade attachment
is used. It drops into place on top of the detachable driveshaft.
The Knife Blade
The knife blade is placed on top of the tool holder. It is the most versatile
of all the attachments. You can use the knife blade for purposes including
but not limited to:
• Chopping raw and cooked meat, vegetables and nuts
• Preparing dressings, sauces pate and dips, or pureeing soups
• Preparing cake and pastries
• Making crumbs from biscuits and bread.
The length of the processing time will determine the texture of the food. For coarser
textures, use the pulse control. For food items such as onions, nuts, meat and parme-
san cheese, Speed 2 is often used on the knob control.
WARNING: Attachments are extremely sharp: Handle with care.
Using your food processor with the knife blade
1. Ensure the unit is unplugged on the knob is in the OFF position.
2. Fit the detachable driveshaft (
3. With the unit facing forward, Place the bowl (
handle toward the front, on your right. Turn the bowl counterclockwise until it
locks into place.
4. Fit the tool holder (
to the tool holder.
Caution: Always fit the bowl, tool holder and attachment into the machine be-
fore adding any ingredients
5. Add ingredients into the bowl. Note the "max" line so you do not overfill it.
5
6. Fit the lid ( ) on top of the bowl. Make sure the top of the driveshaft connects to
the center of the lid. The lid also turns counterclockwise to lock into place.
Caution: The processor won't work if the bowl and lid are fitted incorrectly. Do
not use the lid to operate the processor. Always use the knob control.
7. Plug in the appliance.
8. Select a speed with the knob (
p
( ) mode for short bursts. This pulse mode will operate for as long as the control
is held in that position.
3
) onto the power unit.
9
) into place, then place the knife blade (
8
) to begin processing the food, or use the pulse
8
4
) on to the base of the unit with the
10
) attachment on