BEFORE USE
This multi-function oven combines the advantages of traditional convection ovens with those of the more
modern fan assisted models in a single appliance� It is an extremely versatile appliance that allows you to choose
easily and safely between different cooking modes�
IMPORTANT: The first time you use your appliance, we recommend that set the thermostat to the highest
setting and leave the oven on for about half an hour with nothing in it, with the oven door shut� Then open the
oven door and let the room air in� The odor that is often detected during this initial use is due to the evaporation
of substances used to protect the oven during storage and until it is installed�
IMPORTANT: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or
grease from dripping onto the bottom of the oven only when grilling food�
•
For all other types of cooking, NEVER use the bottom shelf and NEVER place anything on the bottom of the
oven when it is in operation because this could damage the enamel�
•
ALWAYS place your cookware (dishes, aluminum foil, etc�) on the grid provided with the appliance inserted
especially along the oven guides�
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