Checking For Leaks; Before First Use - OUTDOOR CHEF CAIRNS 3 G Guia Del Usuario

CHECKING FOR LEAKS

WARNING: No sources of ignition are permitted to be in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning
match or a naked flame, and always do this task outdoors.
1. The gas regulating knob must be in the
2. Open the gas supply at the bottle and brush a soap solution comprising 50 % liquid soap and 50 % water onto all parts that carry gas
(connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.
3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue before all leaks have been eliminated.
Close the gas supply at the gas bottle.
4. Eliminate the leaks by retightening the connections if possible, or else renew the defective parts.
5. Repeat steps 1 and 2.
6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.
NOTE: Carry out the CHECK FOR LEAKS each time after the gas bottle is connected or changed, and also at the start of the barbecue season.
EXPLANATION OF THE SyMBOLS ON THE OPERATING CONSOLE
Heat settings and lighting

BEFORE FIRST USE

1. Clean all parts that come into contact with foodstuffs.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas barbecue was delivered already
assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the
4. Make sure that the drip collector tray has been pushed in fully. This also applies to normal use of the barbecue.
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position.
: Off position
: Low power
: Medium power
: Full power
: Ignition
: Igniter
)
setting.
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