This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A
A. Surface heating indicator light
B. Left front control knob
C. Left rear control knob
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. On some models, the surface cooking
area locator shows which element is turned on. Use the following
chart as a guide when setting heat levels.
SETTING
RECOMMENDED USE
HI
Medium High
Between MEDIUM
and HI
MEDIUM
Medium Low
Between MEDIUM
and LO
LO
COOKTOP USE
B
C
D. Right rear control knob
E. Right front control knob
F. Surface area locator
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
D
F
E
Coil Elements and Burner Bowls
(on some models)
Coil elements should be level for optimal cooking results. Burner
bowls, when clean, reflect heat back to the cookware. They also
help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil
element. If cookware is uneven or too large, it can produce
excess heat, causing the burner bowl to change color. For more
information, see the "General Cleaning" section.
NOTE: Before removing or replacing coil elements and burner
bowls, make sure they are cool and the control knobs are in the
Off position.
To Remove:
1. Push in the edge of coil element toward the receptacle. Then
lift it enough to clear the burner bowl.
2. Pull the coil element straight away from the receptacle.
3. Lift out the burner bowl.
G
H
G. Oven temperature control knob
H. Oven heating indicator light
5