Gourmet Steam Guide - Signature Kitchen Suite SKSDR360GS Manual Del Propietário

56 OPERATION

Gourmet Steam Guide

Category
White
Bread
Breads
Baguette
CAUTION
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
Menu
Homemade
Frozen
Par Baked
Homemade
Frozen
Par Baked
Walnut Bread
Accessories/Cookware
Loaf pan
Loaf pan
Loaf pan
Perforated baguette pan
Perforated baguette pan
Perforated baguette pan
Loaf pan or perforated tray
Shelf Cooking time in
Position mins.
3 20~50
3 20~50
3 20~50
3 15~35
3 15~35
3 15~35
3 40~50