Vanilla Ice Cream - Aroma Housewares AIC-204EM Manual Del Usuario

Quick & Easy Chocolate Ice Cream
15 Tbsp cocoa
3 large cans of condensed milk
6 cups milk
In a large mixing bowl, combine milk and condensed milk. Dissolve the
cocoa in a bit of hot water. Once dissolved, stir cocoa into the milk mixture
until completely blended. Pour the entire contents of the bowl into the
mixing canister and follow directions in the "How To Use" section, pages 4 to
7. Do not fill the mixing canister more than 2/3 full, as the mixture will
expand during freezing.

Vanilla Ice Cream

2 cups granulated sugar
1 1/2 Tbsp cornstarch
1/4 tsp salt
1 1/2 tbsp vanilla
7 cups milk
5 eggs, beaten
2 3/4 cups heavy cream
1 1/2 cups half and half
Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat,
slowly stir in the milk, stirring constantly. Very slowly, add the beaten
eggs and continue to stir. Reduce heat to low and cook until mixture
thickens slightly. Slowly add vanilla, half and half, and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture
has chilled. Remove from refrigerator. Pour mixture into the mixing
canister and follow directions in the "How to Use" section, pages 4 to 7. Do
not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing.
Recipes
11