8- PREPARATION GUIDELINE CHART
Dough hooks
Yeast dough
Select max. speed (level 5-high speed)
BEATERS
Batters for
Thin sauces,
creams and soups
Mayonnaise
Mash potatoes
Whipping cream
Whisking egg whites
5minutes
Cake mixture
9- SPECIFICATION
Rated voltage
Rated Frequency
Rated Wattage
This marking indicates that this product should not be disposed with
other household wastes throughout the EU. To prevent possible harm
to the environment or human health from uncontrolled waste disposal,
recycle it responsibly to promote the sustainable reuse of material re-
sources. To return your used device, please use the return and collec-
tion systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
16
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Capacity
CAPACITY
Approx.750g
Approx.750g
Max.3 egg yolks
Max.750g
Max.500g
Approx.750g
220-240Vac
50-60Hz
450W
ENGLISH
Duration
5minutes
DURATION
5minutes
5minutes
5minutes
5minutes
5minutes
Max.5 egg white
5minutes