Care And Maintenance - Enzo EMPC6019Q Manual De Usuario

To cook using the "SLOW COOK" mode simply follow the same steps described previously,
however when the food has finished cooking you can simply press the Warm / Cancel button (B)
to end the cooking process and then remove the lid. You do not need to follow the steps for
Pressure Release
CAKE Mode
The "CAKE" mode is designed to cook food in the same way as a traditional oven. This mode
does not cook using pressure.
To cook using the "CAKE" mode simply follow the same steps described previously, however
when the food has finished cooking you can simply press the Warm / Cancel button (B) to end the
cooking process and then remove the lid. You do not need to follow the steps for Pressure
Release
USING THE DELAYED TIMER
The delayed timer function allow you to set the Pressure Cooker to turn on and being cooking up
to 24 hours in the future.
NOTE: Perishable foods such as meat, poultry, fish, cheese, dairy products, etc. cannot be left at
room temperature for more than 2 hours (no longer than 1 hour when room temperature is above
80°F). When cooking these foods do not set the delay time function for more than 1-2 hours.
NOTE: the "Cake" & "Sauté" modes cannot use the Delayed Timer function.
1. Add food to the Inner Pot (7) and close the Lid (6) according to the instructions outlined
previously in this manual.
2. Turn the Steam Release Ring (5) to "SEAL"
3. Plug the power cord into an outlet. The control panel display will show "--:--".
4. Press the Delay Start button (C).
5. Press the "-" or "+" buttons (D & E) to set the desired time of delay (up to 24 hours in the
future). Time can be delayed in 30-minute increments up to 10 hours, and then in 1-hour
increments from 10 hours to 24 hours. The "Delay" light will flash.
6. Select the Cooking Mode Button (ex: Rice, Cake, Eggs, Manual, etc.) of your choice.
7. Use the "-" or "+" buttons (D & E) to set your Cooking Time.
8. Use the Pressure Adjust button (F) to set your Cooking Pressure.
9. The screen on the control panel will blink several times and then begin the Delay Timer
countdown.
10. The Delay Time you have set will show on the control panel.
• NOTE: the Pressure Cooker will begin the pressurizing process after the set Delay Time
has elapsed. The countdown for the cooking time will begin after the cooker is
pressurized.
11. When the set cooking time has finished, the cooker will beep 5 times and automatically
switch to "Warm" mode. (The Keep Warm light will turn ON).
12. To exit "Warm" mode simply press the Warm/Cancel button (B).
13. Follow the previous instructions for "Releasing the Pressure" and removing your food.

CARE AND MAINTENANCE

Regular care and maintenance is essential in ensuring that this product is safe and effective for
use. Below are some steps to take to ensure best performance.
o During the cooking process some excess moisture is collected in a small plastic Moisture
Collector (8) attached on the rear of the cooker. Empty the reservoir after each use. To
remove the reservoir gently pull it downward.
o Small parts of food can sometimes enter the Anti-block Shield (17). The Anti-block Shield
(17) is located on the underside of the lid directly below the Pressure Limit Valve (1).