Care And Cleaning - Windmere GG400 Manual Del Usaurio

2001_3_22_135_LAG 5/15/01 4:34 PM

CARE AND CLEANING

This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself. Refer it to qualified personnel if servicing is needed.
CLEANING THE GRILL PLATE AND THE DRIP TRAY
1. Unplug unit and allow to cool completely before attempting to clean.
2. Remove grill plate from base.
3. Slide out drip tray, and pour grease into a disposable receptacle.
The grill plate and drip tray should be cleaned after each use with a dish detergent or
dishwasher liquid and warm water. Always use a sponge or soft cloth for cleaning; DO
NOT use abrasive scouring pads or powders. NOTE: Grill plate and drip tray are
dishwasher-safe.
CLEANING THE BASE:
The base of the appliance can be cleaned with a sponge and warm, soapy water. DO
NOT use scouring pads or abrasive cleaners. Although cleaning of the heating element
is not required, it can be wiped with a dry paper towel to remove food deposits after it
has been allowed to cool completely. CAUTION: NEVER IMMERSE THE BASE OF THE
APPLIANCE WITH HEATING ELEMENT AND CORD IN WATER.
Dry all parts thoroughly before using.
STORING THE UNIT:
Unplug appliance and store in a clean, dry place. Do not put stress on the cord where
it enters the unit, as it could cause the cord to fray and break.
GRILLING GUIDE & RECIPES
GRILLING GUIDE
Allow grill to preheat 10-15 minutes before cooking.
FOOD AMOUNT
Bacon Up to 5 slices
Chicken Up to 2, 5 - 7 oz.
Breast Halves, (142-200g) each
Boneless
Chicken Up to 8
Tenders
Fish Steaks 1-2, 3/4"-11/4"
(1.91-3.18cm thick)
Frankfurters Up to 10, 1 lb (454g)
Grilled Fruits Cover grill
& Vegetables surface
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MINUTES TIPS & SUGGESTIONS
7 - 8 Grill to desired doneness.
For even cooking, use small
15 - 25 sections. Grill until juices run
clear.
6 - 8 To seal in juices, lightly spray
tenders with non-stick
cooking spray before grilling.
16- 25 Grill until opaque and flakes
easily with fork.
8 - 10 Use warming plate to
heat rolls.
Variable Slice evenly approx. 1/4"
(@ 4-15) (.64cm) thick. Brush both sides
with butter or oil. Season
as desired.
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GRILLING GUIDE & RECIPES
GRILLING GUIDE
Allow grill to preheat 10-15 minutes before cooking.
FOOD AMOUNT
Ham Slice 1, @ 1/2" (1.27cm)
thick, 8" (20cm) diam.
Hamburgers Up to 4 (1/4 lb ea.)
Pork Chops, Up to 4, @ 3/4"
Boneless (1.91cm) thick
Sausage Patties/ 2-3 patties or
Breakfast Links up to 10 small links
Beefsteaks Up to 2, 3/4" -1"
(1.91-2.54cm) thick
MARINATING MEAT
There are two types of marinades - wet and dry. These mixtures use spices and
seasonings and, in the case of wet marinades, an acid-based liquid to make meat more
tender and flavorful. The longer the marinade is left on the food before it is cooked, the
stronger the flavor. Marinating times can vary from one hour to as long as twenty-four
hours.
• A wet marinade combines vegetable or olive oil for moisture, an acid-based liquid
such as lemon juice, wine, tomatoes (juice and pulp) or yogurt for tenderizing, and
herbs and spices for flavor.
• A dry marinade, also known as a spice rub, combines herbs, spices and salt in
a mixture that is rubbed onto food that has been lightly brushed with vegetable oil
to make the mixture adhere to the food. (The general rule is one to two tablespoons
of dry marinade per pound of meat.)
Always store food that is marinating in the refrigerator. Place food and marinade in a
tightly covered non-metal dish, removing the cover only to turn the food occasionally.
Heavy plastic bags may also be used for marinating. Place the food and marinade inside
the bag, seal the bag tightly and store in refrigerator. Turn the bag every so often to
redistribute marinade.
RECIPES
BASIL CHICKEN BREASTS
1/3 cup packed basil leaves
1 clove garlic
2 tablespoons olive oil
2 halves chicken breast, about 6 oz (170g) each
1. Preheat grill on High setting.
MINUTES TIPS & SUGGESTIONS
5 - 7 Cook on grill. Place pineapple
slices on warming plate.
10 - 12 Grill to desired doneness.
Place buns on warming plate.
17-20 Grill to desired doneness.
Keep grilled apple slices warm
on warming plate.
10 - 20 Cook on grill, turning often
until thoroughly cooked.
11 - 13 Grill to desired doneness.
Warm sautéed onions,
mushrooms on warming plate.
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