Toastmaster 865 Guía De Uso Y Cuidados página 4

2. Remove probe (DO NOT IMMERSE PROBE IN WATER), wipe with a
damp cloth and dry thoroughly.
3. Remove grease cup and warming drawer (models 866, 868 and 869
only); empty contents. Wash griddle, warming drawer and grease cup
in soapy water; rinse and dry thoroughly. For models 868 and 869, also
wash the splatter guard and spatula rest. A plastic pad with mild
abrasive cleanser may be used to clean underside of griddle.
CAUTION: Probe and probe receptacle must always be completely dry
before use.
HINTS FOR CARE AND USE OF NON-STICK SURFACE
•
To avoid scratching the non-stick surface, do not stack objects on griddle.
•
Use medium to low heat for best cooking results. Very high temperatures
can cause discoloration and shorten the life span of any non-stick
surface. If higher temperatures are necessary, preheat on medium for a
few minutes.
•
Use only nylon, plastic, or wooden utensils with care to avoid scratching
the non-stick surface. Never cut food on the griddle.
•
Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; DO NOT USE STEEL WOOL.
TIME AND TEMPERATURE CHART
FOOD TEMPERATURE
(Preheat)
Bacon 325°
Sausage 325°
French Toast 350°
Hamburger 350°
Ham Slices 350°
Sandwiches 350°
Pork Chops 350°
Steaks 400° rare
400° medium
400° well
Pancakes 400°
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
TIME DIRECTIONS
(Minutes)
8-14 DO NOT PREHEAT. Turn often.
20-30 DO NOT PREHEAT. Turn often.
6-10 Turn halfway into cooking time.
3-14 Turn halfway into cooking time.
14-18 Turn halfway into cooking time.
6-10 Butter outside and brown both sides.
20-30 Brown both sides then reduce
temperature to 225°. Turn halfway
into cooking time.
4-6 Turn halfway into cooking time.
7-12 Turn halfway into cooking time.
13-18 Turn halfway into cooking time.
2-6 Pour batter onto griddle. When
bubbles appear on top side turn.
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