ARDES AR1K15 Folleto De Instrucciones página 9

Dehydrating time (indicative)
Food
Apricot
Orange peel
Pine apple (fresh)
Pine apple (tinned)
Banana
Grapes
Pear
Cranberry
Peach
Apple
Artichoke
Egg-plant
Broccoli
Green beans
Vegetable marrows
Cabbage
Brussels sprouts
Cauliflower
Potato
Onion
Carrot
Cucumber
Sweet pepper
Piquant pepper
parsley
Tomato
Beetroot
Celery
Spring onion
Asparagus
Garlic
Spinach
Champignons
Mushrooms
Meat
Poultry
Fish
Dehydration duration
(hours)
13 - 28
6 -16
6 - 36
6 - 36
8 - 38
8 - 26
8 - 30
6 – 26
6 – 26
4 – 8
5 – 13
6 – 18
6 – 20
8 – 26
6 – 18
6 – 14
8 – 30
6 – 16
8 – 30
8 – 14
8 – 14
6 - 18
4 - 14
8 - 14
2 - 10
8 - 24
8 - 26
6 - 14
6 - 10
6 - 14
6 - 16
6 - 16
3 - 10
6 - 14
2 - 8
2 - 8
2 - 8
Condition after dehydration
soft
fragile
hard
soft
crispy
soft
soft
soft
soft
soft
fragile
fragile
fragile
fragile
fragile
hard
crispy
hard
crispy
crispy
crispy
hard
crispy
hard
crispy
hard
crispy
crispy
crispy
crispy
crispy
crispy
hard and crispy
hard
no humidity
no humidity
no humidity
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