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Idiomas disponibles
SETTING MELT/SOFTEN
(Confrol
panel Feature 13)
The oven uses low power to melt and soften items.
See the following
table.
Example:
To melt 2 sticks of Butter.
Touch:
1. Melt/
Soften
2@
ADD 30 SEC
Display Shows:
_RESS AGAINFOROPTIONS/PRESS START
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pRESS
START
3.
STI
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4.
t liD_
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COOK
ADD 30 SEC
Time
counting
down
Melt / Soften x3
Melt / Soften x4
Key
Food
Amount
Key
] stick
]
Melt / Soften x]
Melt Butter
2 sticks
2
2 oz.
2
Melt / Soften x2
Melt Chocolate
4 oz.
4
8 oz.
8
Pint
1
Soften Ice Cream
1.5 Quart
2
3 oz.
3
Soften Cream Cheese
8 oz.
8
MELT/SOFTEN
TABLE
CATEGORY
BUTTER
CHOCOLATE
ICE CREAM
CREAM
CHEESE
DIRECTION
Unwrap
and place
in microwavable
container.
No need to
cover
butter.
Stir at
the end of cooking
to
complete
melting.
Chocolate
chips or
squares
of baking
chocolate
may be used.
Unwrap
squares
and
place
in microwavable
container.
Stir at the
end of cycle
to
complete
melting.
Place container
in oven
ice cream will be soft
enough to make
scooping
easier.
Unwrap
and place
in microwavable
container.
Cream
cheese will be at
room
temperature
and ready for use
in recipe.
AMOUNT
1 or 2 sticks
2, 4 or 8 oz.
Pint, 1.5 Quart.
3 or 8 oz.
EN-27
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